HEALTHY FOODS EGYPT
Healthy Foods Egypt is a professional company specialized in manufacturing and processing of dehydrated vegetables, culinary herbs
and spices in Egypt. It was established in 2003 with 3,000 tons/year production capacity. Nowadays, it has been increased to 10,000
tons/year.
Healthy Foods Egypt manufacturing facility is located in Baiyad El-Arab industrial zone, Beni-Suef city, near from the cultivation areas.
This economical location decreases transportation and other necessary expenses which affect Healthy Foods Egypt competitive
position.
Healthy Foods Egypt guarantees to provide any quantity at high quality standards on demand all the year around. Wherefore we are
certified ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, HALA, KOSHER and BRC “A grade”. Healthy Foods Egypt applies high hygienic
standards starting from processing of raw materials through manufacturing to packaging and warehousing.
We apply the highest technology to store our products in suitable environment that keeps it always fresh, healthy and traceable. The
humidity level of the warehouse doesn’t exceed 65% and all products are stacked in plastic pallets and traced by bar-coding system.
Healthy Foods Egypt
has a highly qualified team of sales & technicians –over 350 professionals - who have long outstanding experience,
which has brought us to a very competitive position in the international markets.
Healthy Foods has steadily grown by satisfying present customers and developing new ones. Our success is related to our understanding
to the fine interrelation between quality, price and availability and their importance to those we serve.
When Healthy Foods Egypt is your source, you are dealing with people who put integrity and dependability first. | |
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Vision
To be the leading manufacturer and
processor of dehydrated vegetables,
herbs and spices by providing best
quality with competitive prices. In
addition to guarantee always “Healthy
Foods for Healthy Life” to all of our
customers.
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Mission
To be the principal source of dehydrated
vegetables, culinary herbs and spices
worldwide. It would be accomplished by
developing our technologies to extend and
reinforce our competitive market position,
in order to gain our clients’ loyalty and
satisfaction.
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Objectives
Continuous understanding of
the interrelationship between
quality, price, availability and its
importance to customers
Constantly maintaining the
loyalty of our customers towards
our company and products
Following up the needs and wants
of our customers, in a sustainable
way to improve our products and
fulfill market requirements
Conducting research &
development activities in a
regularly bases to adapt new
trends and technologies in the
field of dehydration and food
processing
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PRODUCTION
